Melting Moments

Makes 16

Ingredients:

5oz Self Raising Flour

4oz Margarine

3oz Caster Sugar

2 drops Vanilla Essence

1 Egg Yolk

Porridge Oats for coating

Half cherries for decorating (optional)

Method:

Put all the ingredients (except oats and cherries) in a bowl.
Stir together and knead into a firm dough.
Roll out into a sausage shape and divide into 16 equal pieces
Roll each piece in oats, flatten and place on baking parchment on a baking tray
Space evenly (8 pieces to a baking tray). Place half a cherry onto each piece (optional).
Bake at 180 degrees C/gas mark 4 for about 15-18 minutes.
Allow to cool and enjoy!