Chocolate Crunch Cake

Ingredients:

8oz Digestive Biscuits

2oz Raisins

1 tbsp Cocoa Powder

1 tbsp Golden Syrup

1 tbsp Caster Sugar

3oz Hard Margarine

2oz Chocolate

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Method: 

• Crush biscuits and stir in raisins

• Melt together margarine, syrup, sugar and cocoa

• Stir in biscuits

• Pack into a flat dish/tray (I line this with foil) and press down firmly.

• Melt chocolate and spread on top of mixture.  Chill

• When cold and chocolate is set, turn out and cut up

• I tend to use double to amount of raisins and three times the amount of chocolate!

• Best kept in the fridge.